Vegetable Tortilla Roll Ups (Printer-Friendly)

Creamy herb spread rolled with crisp bell peppers, cucumber, and carrot in soft tortillas—perfect party bites.

# What You'll Need:

→ Creamy Spread

01 - 1/2 cup cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon mayonnaise
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - Salt and freshly ground black pepper, to taste

→ Vegetables

07 - 1/2 red bell pepper, finely diced
08 - 1/2 yellow bell pepper, finely diced
09 - 1 small carrot, peeled and grated
10 - 1/2 cucumber, deseeded and finely diced
11 - 2 green onions, finely chopped
12 - 2 tablespoons fresh parsley, chopped (optional)

→ Wraps

13 - 4 large flour tortillas (10-inch)

# How-To Steps:

01 - In a medium mixing bowl, blend cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper until completely smooth.
02 - Fold in the diced red and yellow bell peppers, grated carrot, diced cucumber, green onions, and parsley, mixing until evenly combined.
03 - Lay the flour tortillas flat on a clean work surface.
04 - Evenly spread one-fourth of the vegetable mixture onto each tortilla, leaving a 1/2-inch border around the edges.
05 - Starting from one edge, roll up each tortilla into a firm log.
06 - Using a sharp kitchen knife, slice each roll into 1-inch pieces.
07 - Arrange pinwheels on a serving platter and serve immediately, or cover and refrigerate for up to 4 hours.

# Expert Advice:

01 -
  • These roll ups are like a secret soft spot for picky eaters—everyone goes for seconds.
  • They’re deliciously fresh, colorful, and keep well for last-minute snacking when life gets busy.
02 -
  • If your cream cheese is cold, spreading will be a battle—let it soften fully.
  • Mixing everything gently (not mashing) keeps the vegetables crisp and the filling light.
03 -
  • Chill the rolls before slicing for the cleanest spirals—trust me, it makes a world of difference.
  • If your tortillas crack, cover them with a damp towel for a minute before rolling—they’ll soften up beautifully.

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