Low Carb Reuben Egg Roll Ups (Printer-Friendly)

Savory corned beef, sauerkraut, and Swiss cheese wrapped in fluffy egg crepes for a low-carb American classic reinvented.

# What You'll Need:

→ Egg Wraps

01 - 6 large eggs
02 - 2 tbsp heavy cream
03 - 1/4 tsp salt
04 - 1/4 tsp black pepper
05 - 1 tbsp butter for cooking

→ Filling

06 - 7 oz sliced corned beef, chopped
07 - 1 cup sauerkraut, drained and squeezed dry
08 - 3.5 oz Swiss cheese, shredded
09 - 4 tbsp sugar-free Russian or Thousand Island dressing
10 - 1 tbsp chopped fresh parsley

# How-To Steps:

01 - Whisk together eggs, heavy cream, salt, and black pepper in a medium bowl until fully combined.
02 - Heat a nonstick skillet over medium heat with a small amount of butter. Pour enough egg mixture to coat the bottom, swirling to create a thin crepe. Cook 1-2 minutes until set, carefully flip and cook 10-20 seconds more. Remove and repeat with remaining mixture to make 4 wraps.
03 - Lay each egg wrap flat on a clean surface. Spread 1 tbsp dressing across the center of each wrap. Layer with chopped corned beef, sauerkraut, and shredded Swiss cheese.
04 - Roll each wrap tightly around the filling. Optionally return to skillet for 1-2 minutes to melt cheese and heat through. Slice in half, sprinkle with fresh parsley if desired, and serve warm.

# Expert Advice:

01 -
  • Everything you love about a Reuben sandwich without the heavy bread leaving you feeling light and satisfied
  • The egg wraps create this delicate tender wrapper that somehow holds all that salty tangy filling together perfectly
02 -
  • Squeezing every drop of liquid from the sauerkraut is non negotiable I learned this the hard way when my first batch turned into a soggy mess
  • Let the egg wraps cool slightly before filling or they will tear when you try to roll them
03 -
  • Use an 8 inch skillet for the perfect size wraps anything larger and the eggs will be too thin anything smaller and they will be too thick to roll
  • Warm your corned beef slightly in the pan before assembling it makes the whole roll up taste better

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