Creamy Chicken Bacon Ranch Cabbage (Printer-Friendly)

Hearty chicken and bacon with crisp cabbage in a creamy ranch sauce—a satisfying low-carb meal ready in 40 minutes.

# What You'll Need:

→ Meats

01 - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
02 - 6 slices bacon, chopped

→ Vegetables

03 - 1 medium head green cabbage (about 1.5 lb), core removed, sliced thin
04 - 1 small onion, diced
05 - 2 cloves garlic, minced

→ Creamy Ranch Sauce

06 - 1/2 cup heavy cream
07 - 1/2 cup sour cream
08 - 1/4 cup cream cheese, softened
09 - 2 tbsp ranch seasoning mix
10 - 1 tbsp chopped fresh parsley
11 - Salt and black pepper to taste

→ Optional Toppings

12 - Sliced green onions
13 - Shredded cheddar cheese

# How-To Steps:

01 - In a large skillet over medium heat, cook bacon until crispy. Transfer to a plate lined with paper towels, reserving 1-2 tbsp of bacon fat in the pan.
02 - Add chicken pieces to the skillet. Season lightly with salt and pepper. Sauté 6-8 minutes until browned and cooked through. Transfer to a plate.
03 - In the same skillet, add onion and garlic. Cook 2 minutes until fragrant.
04 - Add sliced cabbage, season with salt and pepper, and sauté 5-7 minutes until cabbage is tender but still crisp.
05 - Lower heat. Return chicken and bacon to the pan.
06 - In a small bowl, whisk together heavy cream, sour cream, cream cheese, ranch seasoning, and parsley until smooth. Pour over the chicken and cabbage mixture.
07 - Stir gently until well incorporated and heated through, 2-3 minutes. Taste and adjust seasoning.
08 - Serve hot in bowls, garnished with additional parsley, green onions, or cheddar cheese if desired.

# Expert Advice:

01 -
  • The way the crispy bacon and tender chicken play off the still-crunchy cabbage creates this perfect texture dance that keeps every bite interesting
  • That creamy ranch sauce binds everything together like a warm hug without feeling heavy or weighed down
02 -
  • Reserving that tablespoon of bacon fat is not optional—its what gives the entire dish its backbone and subtle smokiness
  • Dont let the cabbage get too soft; you want it to yield to your teeth but still offer some resistance
03 -
  • If your sauce seems too thick, splash in a little more cream or even some chicken broth until you reach your desired consistency
  • Let the dish rest for 5 minutes after cooking before serving—this lets the flavors meld and the sauce thicken slightly

Go Back